Baked apple jam

Name: Baked apple jam
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 100 g Raisins; 50 g dried cranberries; 1 Lemon; 1.7 kg Apples; 1/2 TEASPOON Cinnamon; 1 package Vanillin sugar; 500 g Gelling sugar 3:1; 5 TABLESPOONS Almond liqueur

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

100 g Raisins
50 g dried cranberries
1 Lemon
1.7 kg Apples
1/2 TEASPOON Cinnamon
1 package Vanillin sugar
500 g Gelling sugar 3:1
5 TABLESPOONS Almond liqueur

Directions

1
Wash the raisins and dab dry. Chop cranberries coarsely. Halve lemon and squeeze juice. Peel and quarter apples and remove the core. Cut quarter into small pieces.
2
Put apples, lemon juice, cinnamon and vanilla sugar in a pot and cook covered for 10-12 minutes. Add jam sugar, cranberries and raisins. Bring to the boil again and simmer for at least 3 minutes while stirring. Add the liqueur and immediately fill the jam into prepared glasses and close them. Turn glasses upside down for about 10 minutes, then turn them over