Fig Mustard
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 350 g Figs
- 3 TABLESPOONS Apricot Jam
- 2 TABLESPOONS Mustard seeds
- 75 ml Fruit vinegar
- 2 TABLESPOONS demerara sugar
- 1 TEASPOON Mustard powder
- 1 TABLESPOON Peppercorns
Directions
- 1
Wash figs, cut off stalks. Cut fruit into pieces. Simmer with jam, mustard seeds, vinegar, sugar, mustard powder and peppercorns in a saucepan for about 15 minutes. Fill hot into glasses and close them well
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
37 g
37 g
FATS
1 g
1 g
PROTEINS
2 g
2 g
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