Marzipan triangles
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
1
- 1 portion of basic dough
- 200 g dried pears
- 7-10 Tbsp (available at health food store)
- 4 TABLESPOONS Amaretto liqueur
- 2 Protein (size M)
- 200 g Marzipan raw mass
- 2-3 TABLESPOONS Apricot Jam
- 1 TABLESPOON crushed pistachios
Directions
- 1
Knead the dough and roll out to a thickness of approx. 3 mm on a floured work surface. Cut into 5 cm squares and cut them diagonally in half to form triangles. Finely chop the pears. Mix with amaretto and 1 egg white. Brush the triangles with pear mixture. Mix marzipan paste with the second egg white.
- 2
Pour the mixture into a piping bag with a perforated spout and squirt onto the triangles in a snake shape. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 12-15 minutes. Heat up the jam and spread it on the triangles. Sprinkle with pistachios. Results in approx. 25 pieces
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