Coloured cinnamon stars

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Grind the almonds very finely in a universal chopper. Pass 250 g icing sugar through a sieve. Beat 3 egg whites with the whisks of the hand mixer until very stiff. Add sifted icing sugar by the spoonful and stir in.

2. 2

   To brush the stars, put 5-6 tablespoons of beaten egg white aside. Stir almonds, vanilla sugar, cinnamon and bitter almond oil into the remaining beaten egg white. Roll out the dough on a work surface sprinkled with icing sugar to a thickness of approx. 1/2 cm and cut out stars (approx. 5 cm Ø).

3. 3

   Place the stars on two baking trays lined with baking paper, brush them carefully with the beaten egg white put aside and bake in the preheated oven (electric oven: 150 °C/ gas: level 1-2) for 18-20 minutes in succession.

4. 4

   Let cinnamon stars cool down on a cake rack. In the meantime, mix the remaining icing sugar and egg white with the whisk of the hand mixer to a creamy mixture. Pour the icing sugar icing into three bowls and colour each with a few drops of food colouring.

5. 5

   Fill each glaze into a small freezer bag, cut off a small corner with scissors and decorate the cinnamon stars with it as desired. Let the icing dry.

Nutrition Facts

KCAL
70 kcal

CARBS
7 g

FATS
5 g

PROTEINS
2 g