Mecklenburg white pepper nuts
easy
60 mins
60 mins
Ingredients
- 500 g Flour
- 1/2 TEASPOON salt of the hartshorn
- 1 TABLESPOON Milk
- 250 g Sugar
- 4 Eggs (size M)
- 100 g crushed almonds
- 7-10 Tbsp juice of 1/2 lemon
- 100 g Icing sugar
- 7-10 Tbsp candied cherries and
- 7-10 Tbsp chopped almonds for
- 7-10 Tbsp Decorate
- baking paper
Directions
- 1
Put the flour in a bowl. Dissolve salt of hartshorn in the milk and mix it into the flour. Add all other ingredients. Knead into a dough with the kneading hooks of the hand mixer.
- 2
Cover and leave to rest in the refrigerator for 1/2 hour. Line a baking tray with baking paper. With a teaspoon of the dough, place small heaps (approx. 30 pieces) on it and press it flat with your fingertips.
- 3
Put your fingertips in flour from time to time, as the dough sticks a bit. Bake cookies in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 10-15 minutes. Process remaining dough in the same way. Let the biscuits cool down.
- 4
Mix icing sugar with a little water to a thick icing. Brush the biscuits with the icing. Decorate with cherries and almonds. Makes about 60 pieces.
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