Filled honey syrup cake

Name: Filled honey syrup cake
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 500 g liquid honey; 100 g dark syrup; 100 g Citation; 10 g Potash; 1 TABLESPOON Rum; 500 g Flour; 1 TEASPOON ground cloves; 1 TEASPOON Cinnamon; 7-10 Tbsp Salt; 100 g chopped almonds; 2 Eggs (size M); 2 packages (150 g each) Dark chocolate coating; 175 g Armagnac Plums; 100 g Marzipan raw mass; 100 g candied pineapple; 6 TABLESPOONS Armagnac; 19 red cherries; 19 whole almonds (without skin); baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

500 g liquid honey
100 g dark syrup
100 g Citation
10 g Potash
1 TABLESPOON Rum
500 g Flour
1 TEASPOON ground cloves
1 TEASPOON Cinnamon
7-10 Tbsp Salt
100 g chopped almonds
2 Eggs (size M)
2 packages (150 g each) Dark chocolate coating
175 g Armagnac Plums
100 g Marzipan raw mass
100 g candied pineapple
6 TABLESPOONS Armagnac
19 red cherries
19 whole almonds (without skin)
baking paper

Directions

1
Heat honey and syrup in a pot (do not boil !) and let it cool down. Chop the candied lemon peel roughly. Dissolve the potash in the rum. Put flour, clove powder, cinnamon, salt, candied lemon peel, chopped almonds, eggs and dissolved potash into a mixing bowl.
2
Pour honey syrup on top and knead everything with the dough hooks of the hand mixer. Cover the dough and let it rest for 24 hours. Then roll out onto a greased pan (26x32 cm) lined with baking paper and bake in a preheated oven (electric range: 175 °C / gas: level 2) for 25-30 minutes.
3
In the meantime, melt the couverture in a water bath and let it cool down. Chop the plums very finely. Dice the marzipan and pineapple. Mix plums, marzipan, pineapple and Armagnac. Halve the cherries and whole almonds.
4
Cut the still warm cake in half horizontally and spread the marzipan-plum mixture on the bottom half. Place the upper half on top. Heat the couverture again in a water bath and spread it on the cake.
5
Decorate the cake with the almonds and cherries. Makes about 38 pieces.