Aniseed snowflakes

Name: Aniseed snowflakes
Cook time: 45 min
Total time: 45 min
Yield: 40
Ingredients: 1 pack of (400 g) "Vanilla crescent dough" ready for rolling out; 50 g Icing sugar; 1 1/2 TSP. ground aniseed; baking paper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 40

1 pack of (400 g) "Vanilla crescent dough" ready for rolling out
50 g Icing sugar
1 1/2 TSP. ground aniseed
baking paper

Directions

1
Cut the dough sheet into approx. 40 cubes of the same size and turn into balls. Place on two baking trays lined with baking paper and press flat with a fork. Bake one after the other in a preheated oven (electric: 175 °C/ gas: level 2) for 12-15 minutes.
2
The snowflakes should only tan slightly at the base, otherwise they should remain light. Mix icing sugar and aniseed and sieve onto a large plate. Roll the hot snowflake cookies briefly in icing sugar and let them cool down.
3
Keep cool and dark in tins. Results in about 40 cookies.