Baileys balls

Name: Baileys balls
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 65 g Sponge cake base (leftovers); 75 g Butter or margarine; 100 g Dark chocolate; 30 g Cocoa powder; 3-4 Tbsp Irish whiskey cream liqueur (e.g. Baileys); 20 g crushed almonds; 2-3 TABLESPOONS Icing sugar

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

65 g Sponge cake base (leftovers)
75 g Butter or margarine
100 g Dark chocolate
30 g Cocoa powder
3-4 Tbsp Irish whiskey cream liqueur (e.g. Baileys)
20 g crushed almonds
2-3 TABLESPOONS Icing sugar

Directions

1
Crumble the sponge base (leftovers). Put the fat in a mixing bowl. Grate chocolate finely in the butter. Sift 10 g cocoa on top. Add the liqueur, almonds and sponge crumbs and knead lightly with the dough hooks of the hand mixer.
2
Put the mixture in a cool place for about 30 minutes. Form about 40 small balls from the Baileys mixture, turn one half in icing sugar and turn the remaining balls in remaining cocoa. Store balls in a dry place. Makes about 40 pieces