Gingerbread

Name: Gingerbread
Cook time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 1 pack of (500 g) "Base mix brown gingerbread"; 25 g soft butter; 1 egg (size M); 125 g Icing sugar; 7-10 Tbsp Grease; 15 Paper Oblates

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 15

1 pack of (500 g) "Base mix brown gingerbread"
25 g soft butter
1 egg (size M)
125 g Icing sugar
7-10 Tbsp Grease
15 Paper Oblates

Directions

1
Place the base mix, butter, egg and 125 ml water in a mixing bowl and work into a smooth dough with the whisks of the hand mixer. Pour the dough onto a greased baking tray (32x37 cm), smooth it down and bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for 10-12 minutes. In the meantime sieve icing sugar. Mix icing sugar and 3-4 tablespoons of water with the whisk of the hand mixer. Take the cake out of the oven, while still warm, spread the icing sugar on top. Let the cake cool down a bit and then cut it into 15 pieces (approx. 7x11 cm). Decorate as you like with paper wafers