Chocolate truffles with macadamia nuts

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Chop the chocolate and warm it with the cream in a saucepan over a low heat while stirring until the chocolate has melted. Pour into a flat dish and chill for about 2 hours. Roast the nuts evenly in a pan without fat for about 4 minutes, remove and let them cool down. Divide the truffle mixture into 25 portions. Form each portion with 1 nut to a round truffle. Turn in cocoa. Put the finished truffles in a cool place

2. 2

   2 hours waiting time

Nutrition Facts

KCAL
110 kcal

CARBS
7 g

FATS
7 g

PROTEINS
2 g