Fruity walnut coins

Name: Fruity walnut coins
Cook time: 1 h
Total time: 1 h
Yield: 45
Ingredients: 200 g Walnut halves; 200 g Butter; 150 g Sugar; 1 egg (size M); 1 pinch Salt; 250 g Flour; 100 g Cornstarch; 5 TABLESPOONS Strawberry Jam; 7-10 Tbsp Icing sugar; 7-10 Tbsp Cling film; 7-10 Tbsp Flour; 7-10 Tbsp red sugar lettering; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 45

200 g Walnut halves
200 g Butter
150 g Sugar
1 egg (size M)
1 pinch Salt
250 g Flour
100 g Cornstarch
5 TABLESPOONS Strawberry Jam
7-10 Tbsp Icing sugar
7-10 Tbsp Cling film
7-10 Tbsp Flour
7-10 Tbsp red sugar lettering
baking paper

Directions

1
Put 90 g (approx. 45 pieces) walnut halves aside. Grind the remaining walnuts finely. Knead with butter in flakes, sugar, egg, salt, flour and starch to a smooth dough. Wrap in foil and chill for about 30 minutes. Then roll out on a lightly floured work surface and cut out about 90 flowers.
2
Place on baking trays lined with baking paper. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 12 minutes. Let them cool down. Warm up the jam. Spread half of the biscuits with the jam. Leave 1 tablespoon. Place a second cookie on each. Decorate with sugar writing in a grid pattern. Spread the rest of the jam on the middle of the cookie blossoms and place 1 walnut half on each.
3
Spread half of the biscuits with the jam. Leave 1 tablespoon. Place a second cookie on each. Decorate with sugar writing in a grid pattern. Spread the rest of the jam on the middle of the cookie blossoms and place 1 walnut half on each. Dust delicately with icing sugar