Pistazienstreifen
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 200 g Flour
- 100 g ground pistachios
- 100 g crushed almonds
- 175 g Butter or margarine
- 125 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 3 Drops of bitter almond aroma
- 7-10 Tbsp Cling film
- 7-10 Tbsp Flour
- baking paper
- 200 g Whole milk couverture
- 40 g Pistachio kernels
- 2 TABLESPOONS Cherries
Directions
- 1
Knead flour, pistachios, almonds, fat in flakes, sugar, vanillin sugar, salt and bitter almond flavour with the dough hooks of the hand mixer. Knead again with cool hands and work into a smooth dough.
- 2
Wrap in foil and chill for about 1 hour. Then roll out a rectangle on a floured work surface and cut strips of 2 x 7 cm. Carefully place the dough strips on a baking tray lined with baking paper.
- 3
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 12-15 minutes. Let the cookies cool down. Dissolve the chocolate coating in a hot water bath. Cut pistachio kernels into sticks. Spread the chocolate coating on the cookies and decorate with pistachios and cherries.
- 4
Results in about 40 pieces.
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