Gingerbread tiramisu

Ingredients

Directions

1. 1

   Mix quark, mascarpone, mineral water, vanillin sugar, sugar and 2 teaspoons of cinnamon. Cut the honey cake lengthwise into 6-7 slices and cut out 6 circles (each 4, 6 + 7 cm Ø). Place a small slice of honey cake in each martini glass. Sprinkle each with 1 teaspoon of liqueur. Add a layer of mascarpone cream. Dust with cinnamon and add another layer of cream.

2. 2

   Cover with a slice of cake and sprinkle each with 1 teaspoon of liqueur. Add half of the remaining cream, cinnamon and 1 slice of cake. Sprinkle with liqueur again and finish with the remaining cream. Dust a star with cinnamon. Clean the carambola, grate dry and cut into slices. Decorate Tiramisu with carambola and physalis