Gingerbread tiramisu

Name: Gingerbread tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g Low-fat curd; 250 g Mascarpone; 5 TABLESPOONS Mineral water; 1 package Vanillin sugar; 50 g Sugar; 5 TSP Cinnamon; 200 g Honey cake; 18 TSP Almond liqueur; 1 Carambola (star fruit); 12 Physalis (Cape gooseberries)

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g Low-fat curd
250 g Mascarpone
5 TABLESPOONS Mineral water
1 package Vanillin sugar
50 g Sugar
5 TSP Cinnamon
200 g Honey cake
18 TSP Almond liqueur
1 Carambola (star fruit)
12 Physalis (Cape gooseberries)

Directions

1
Mix quark, mascarpone, mineral water, vanillin sugar, sugar and 2 teaspoons of cinnamon. Cut the honey cake lengthwise into 6-7 slices and cut out 6 circles (each 4, 6 + 7 cm Ø). Place a small slice of honey cake in each martini glass. Sprinkle each with 1 teaspoon of liqueur. Add a layer of mascarpone cream. Dust with cinnamon and add another layer of cream.
2
Cover with a slice of cake and sprinkle each with 1 teaspoon of liqueur. Add half of the remaining cream, cinnamon and 1 slice of cake. Sprinkle with liqueur again and finish with the remaining cream. Dust a star with cinnamon. Clean the carambola, grate dry and cut into slices. Decorate Tiramisu with carambola and physalis