Walnut chocolate biscuit cloud

Name: Walnut chocolate biscuit cloud
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 3 Eggs (size M); 40 g Butter or margarine; 1 pinch Salt; 75 g Dark chocolate; 25 g Flour; 15 g Cornstarch; 1 coated Tsp Baking Powder; 100 g Walnut kernels; 40 g Sugar; 1 package Vanillin sugar; 150 g Dark chocolate coating; baking paper; 1 small freezer bag

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

3 Eggs (size M)
40 g Butter or margarine
1 pinch Salt
75 g Dark chocolate
25 g Flour
15 g Cornstarch
1 coated Tsp Baking Powder
100 g Walnut kernels
40 g Sugar
1 package Vanillin sugar
150 g Dark chocolate coating
baking paper
1 small freezer bag

Directions

1
Separate eggs. Place the fat and salt in a mixing bowl and beat until creamy with the whisk of the hand mixer. Add egg yolks one after the other and stir in. Chop the chocolate. Mix flour, cornstarch and baking powder. Add to the egg-fat mixture together with the chocolate and stir in.
2
Finely grind the walnuts. Beat egg white until stiff. Add sugar and vanillin sugar. Fold in 1/3 of the beaten egg white and the walnuts with a dough scraper. Carefully fold in the rest of the beaten egg white. Line 1 baking tray with baking paper. Add 21-22 blobs (1/2 teaspoon) of dough and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 8 minutes. Let it cool down on a cake rack. Bake the rest of the dough in the same way. Melt the chocolate coating in a hot water bath. Pour into a freezer bag.
3
Line 1 baking tray with baking paper. Add 21-22 blobs (1/2 teaspoon) of dough and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 8 minutes. Let it cool down on a cake rack. Bake the rest of the dough in the same way. Melt the chocolate coating in a hot water bath. Pour into a freezer bag. Cut off a small corner and decorate the cookies with a grid. Makes about 65 pieces