Flaked almonds

Name: Flaked almonds
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 4 Eggs (size M); 200 g Sugar; 350 g crushed almonds; 1 TEASPOON Cinnamon; 1 TEASPOON Clove powder; 1 pinch grated nutmeg; 1 pinch Salt; 100 g Dark chocolate coating; 7-10 Tbsp Icing sugar; baking paper; 7-10 Tbsp Freezer bag

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

4 Eggs (size M)
200 g Sugar
350 g crushed almonds
1 TEASPOON Cinnamon
1 TEASPOON Clove powder
1 pinch grated nutmeg
1 pinch Salt
100 g Dark chocolate coating
7-10 Tbsp Icing sugar
baking paper
7-10 Tbsp Freezer bag

Directions

1
Beat the eggs and sugar with the whisk of the hand mixer until the sugar is completely dissolved. Mix almonds, cinnamon, cloves, nutmeg and salt and fold into the egg cream.
2
Line a baking tray (37 x 32 cm) with baking paper, place the dough on top and smooth it down. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 15-20 minutes. Turn out the dough sheet onto the work surface and carefully remove the baking paper.
3
Immediately cut the dough sheet into squares (approx. 4 x 4 cm) and leave to cool on a cake rack. Chop the chocolate coating and melt in a hot water bath. Leave to cool slightly. Then fill into the freezer bag and cut off a small corner.
4
Decorate almond flakes with it and let them dry. Dust with icing sugar and serve. Makes about 55 pieces.