Filled fig clouds

Name: Filled fig clouds
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 250 g Butter or margarine; 2 Eggs (size M); 375 g Flour; 125 g Sugar; 1 package Vanillin sugar; 1 package (6 g) Orange fruit; 150 g dried figs; 50 g Pine nuts; 3 TABLESPOONS cherry brandy; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Flour

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

250 g Butter or margarine
2 Eggs (size M)
375 g Flour
125 g Sugar
1 package Vanillin sugar
1 package (6 g) Orange fruit
150 g dried figs
50 g Pine nuts
3 TABLESPOONS cherry brandy
2 TABLESPOONS Icing sugar
7-10 Tbsp Flour

Directions

1
Cut cold fat into cubes. Separate 1 egg and keep the yolk. Knead flour, sugar, vanilla sugar, orange fruit, egg white, remaining egg and fat with the dough hooks of the hand mixer to a smooth dough. Let rest for about 30 minutes. In the meantime, finely chop the figs.
2
Roast pine nuts at medium heat in a pan until golden brown. Then chop finely as well. Mix figs, pine nuts, kirsch and icing sugar until smooth. Roll out the dough on a floured work surface approx. 3 mm thick and cut out flowers (approx. 8 cm Ø). Knead dough remains together, roll out again and cut out. Place some fig mixture in the middle of the flowers. Stir the rest of the egg yolk and 1 tablespoon of water until smooth and brush the edges of the dough with it. Fold up the flowers. Brush with the egg yolk and place on 2 baking trays lined with baking paper.
3
Knead dough remains together, roll out again and cut out. Place some fig mixture in the middle of the flowers. Stir the rest of the egg yolk and 1 tablespoon of water until smooth and brush the edges of the dough with it. Fold up the flowers. Brush with the egg yolk and place on 2 baking trays lined with baking paper. One after the other in a preheated oven (electric cooker: 200 °C/ gas: level 3)
4
Bake for about 12 minutes. Results in approx. 50 pieces