Cinnamon stars

Name: Cinnamon stars
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 6 Protein (size M); 500 g Icing sugar; 250 g crushed almonds; 250 g ground hazelnuts; 1/2 TEASPOON ground cinnamon; 1/2 TEASPOON ground cloves; 7-10 Tbsp Grease; 30 g Sugar; 30 g Flour; 50 g ground hazelnuts

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

6 Protein (size M)
500 g Icing sugar
250 g crushed almonds
250 g ground hazelnuts
1/2 TEASPOON ground cinnamon
1/2 TEASPOON ground cloves
7-10 Tbsp Grease
30 g Sugar
30 g Flour
50 g ground hazelnuts

Directions

1
Beat the egg white until stiff and gradually fold in the sieved icing sugar. Keep 1/5 of the egg white icing sugar mass. Add almonds, hazelnuts, cinnamon and cloves to the large amount of egg white mass and knead into a dough with the dough hooks of the hand mixer. To roll out sugar, flour and hazelnuts, mix the dough on top and roll out to a thickness of approx. 1 cm. Cut out stars with a cookie cutter and place them on a greased baking tray. Brush the stars evenly with the egg white powdered sugar mixture. Bake in a preheated oven (electric: 150 °C/ gas: level 1) for approx. 20 minutes
2
Results in approx. 65 pieces