coffee nougat bag
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
25
- 50 g Dark chocolate
- 50 g firm nut nougat mass
- 75 g Whipped cream
- 30 ml freshly boiled coffee
- 1-2 TABLESPOONS Orange liqueur
- 7-10 Tbsp Pearls
- 7-10 Tbsp Chocolate bag
Directions
- 1
Roughly chop the chocolate, dice the nougat. Warm the cream and coffee. Melt chocolate and nougat in it. Refine with liqueur.
- 2
Pour into a tall mixing bowl and place in the fridge for about 2 hours. Then whisk briefly with the whisk of the hand mixer. Pour into a piping bag with a star-shaped spout and squirt into soft-coloured chocolate bags. Decorate with small pearls and refrigerate for another 30 minutes
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