Cinnamon Cake Rocking Horses

Name: Cinnamon Cake Rocking Horses
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 pack of (400 g) Cinnamon biscuit dough Ready to roll; 50 g fruit candies in 4 flavours; 7-10 Tbsp Icing sugar; 7-10 Tbsp Flour; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

1 pack of (400 g) Cinnamon biscuit dough Ready to roll
50 g fruit candies in 4 flavours
7-10 Tbsp Icing sugar
7-10 Tbsp Flour
baking paper

Directions

1
Roll out the dough on a lightly floured work surface to a thickness of approx. 7 mm. Cut out into rocking horses (approx. 9 cm in size) and place on a baking tray lined with baking paper. Use mini cutters to make holes for the ribbon to hang up and cut out small patterns (e.g.: stars or hearts). Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 8 minutes. Finely chop the sweets separately according to colour. Pour into the cut-out openings and bake in the oven for another 3-4 minutes. Allow to cool, carefully remove from baking paper and dust with icing sugar