Hazelnut macaroons with love beads

Name: Hazelnut macaroons with love beads
Cook time: 1 h
Total time: 1 h
Yield: 40
Ingredients: 5 Protein (size M); 1 pinch Salt; 1 package Vanillin sugar; 300 g fine sugar; 500 g ground hazelnuts; 1 TEASPOON Cinnamon; 25 g Flour; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 40

5 Protein (size M)
1 pinch Salt
1 package Vanillin sugar
300 g fine sugar
500 g ground hazelnuts
1 TEASPOON Cinnamon
25 g Flour
baking paper

Directions

1
Beat the egg whites with the whisk of the hand mixer until stiff, adding salt, vanillin sugar and sugar. Beat until the sugar has dissolved and the mixture is shiny.
2
Mix nuts with cinnamon and flour. Fold into the egg white mixture. Place the heaps with two tablespoons on two baking trays lined with baking paper. Sprinkle with love beads. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for about 20 minutes.
3
Let it cool down.