Cinnamon rice pudding as a gift
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 500 g Rice Pudding
- 100 g Pistachio kernels
- 125 g Sultanas
- 2 Cinnamon sticks
- 2 Cellophane bags
- 7-10 Tbsp Gift ribbon
- 7-10 Tbsp Cinnamon sticks and Christmas balls
Directions
- 1
Mix rice, pistachios and raisins well and fill into two cellophane bags. Put 1 stick of cinnamon in each bag and tie up with ribbon. Decorate with cinnamon sticks and Christmas balls
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