Orange and grapefruit jam

Name: Orange and grapefruit jam
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 7-10 Tbsp approx. 6 oranges and 6 grapefruits each (there must be 250 g of fruit flesh each); 1 TEASPOON Cinnamon; 300 g Sugar; 7-10 Tbsp squeezed juice of 1 lemon; 8 Cloves; 1 package (200 g) Gelin

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

7-10 Tbsp approx. 6 oranges and 6 grapefruits each (there must be 250 g of fruit flesh each)
1 TEASPOON Cinnamon
300 g Sugar
7-10 Tbsp squeezed juice of 1 lemon
8 Cloves
1 package (200 g) Gelin

Directions

1
Peel oranges and grapefruit so that the white skin is completely removed. Remove the fillets from the parting skins. Puree 2/3 of the fillets. Stir in cinnamon, sugar and lemon juice until the sugar is dissolved.
2
Fold in cloves and fillets. Add gel and stir in. Fill jam into glasses and sprinkle orange julienne over them as desired. Allow the jam to set overnight in a cool place