Pistachio Snails

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   For the "pistachio snails" roll out the dough into a rectangle (32 cm long, 35 cm wide). Cut in half lengthwise. Chop the pistachios very finely and knead well with marzipan paste and egg white. Spread the mixture with a knife on both dough plates. Dip the knife several times in lukewarm water. Roll up the dough plates lengthwise and chill for about 30 minutes. Cut each roll into about 35 thalers. Put them on 2 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes

2. 2

   Let it cool down on a cake rack

3. 3

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
40 kcal

CARBS
4 g

FATS
2 g

PROTEINS
1 g