Vanilla cone

Name: Vanilla cone
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 45
Ingredients: 225 g Flour; 50 ml Milk; 125 g soft butter or margarine; 1 package Vanillin sugar; 90 g Icing sugar; 75 g ground walnuts; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 45

225 g Flour
50 ml Milk
125 g soft butter or margarine
1 package Vanillin sugar
90 g Icing sugar
75 g ground walnuts
baking paper

Directions

1
Sieve the flour onto the work surface, make a depression in the middle and add the milk. Spread the fat in flakes, vanillin sugar, 75 g icing sugar and walnuts on the edge of the flour. Knead into a smooth dough with your hands and refrigerate for 30 minutes. Form croissants with floured hands and place them on a baking tray lined with baking paper. Bake the croissants one after the other in a preheated oven (electric: 175°C/ gas: level 2) for 13-15 minutes. Dust the still warm croissants with the remaining icing sugar. Results in approx. 45 pieces