Marzipan figures

Name: Marzipan figures
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 200 g Marzipan raw mass; 50 g Icing sugar; 1 TEASPOON Rose water; 3 red cherries; 1 TABLESPOON Pistachio kernels; 1 Protein; 7-10 Tbsp Cling film; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

200 g Marzipan raw mass
50 g Icing sugar
1 TEASPOON Rose water
3 red cherries
1 TABLESPOON Pistachio kernels
1 Protein
7-10 Tbsp Cling film
baking paper

Directions

1
Knead marzipan paste, sieved icing sugar and rose water. Roll out between 2 layers of foil about 7 mm thick. Turn cookie cutters in icing sugar and cut out shapes as desired.
2
Decorate with the back of a knife. Finely dice the cherries. Halve the pistachios. Decorate marzipan figures with it. Put them on a baking tray lined with baking paper. Let it brown slightly under the preheated grill for about 2 minutes.
3
Take it out immediately. Spread figures thinly with egg white and let them cool down. Results in about 30 pieces.