White and brown chocolate crunchy pralines

Name: White and brown chocolate crunchy pralines
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 2 packs (150 g each) white chocolate coating; 2 packages (150 g each) Dark chocolate coating; 150 g corn flakes; 80 g Almond slivers; 7-10 Tbsp Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

2 packs (150 g each) white chocolate coating
2 packages (150 g each) Dark chocolate coating
150 g corn flakes
80 g Almond slivers
7-10 Tbsp Oil

Directions

1
Finely chop the white couverture, chop the brown couverture as well. Melt the white and brown couverture separately in a hot water bath, remove and allow to cool. In the meantime, mix 75 g Corn Flakes and 40 g almonds in a mixing bowl. Warm the white and brown chocolate coating again in a bain-marie, put them in a mixing bowl, mix with the Corn Flakes and almonds and place them in small heaps on an oiled baking tray with a teaspoon. Let the chocolate crunchy pralines dry. Results in approx. 80 pieces