Florentines

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Roughly chop the cherries. Bring cream, honey, sugar and flour to a boil in a saucepan while stirring. Remove the pot from the stove. Fold in cherries and almonds. Line a baking tray with baking paper.

2. 2

   Place about 40 small almond heaps on top with a tablespoon. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 15 minutes until golden brown. Chop the chocolate coating and melt in a hot water bath. Spread the underside of the Florentine cheese with the chocolate and let it dry. Results in approx. 40 pieces