Colourful vanilla cookies

Name: Colourful vanilla cookies
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 125 g Butter or margarine; 125 g Sugar; 3 packages Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 250 g Flour; 1/2 package Baking Powder; 2-3 TABLESPOONS Milk; 250 g Icing sugar; 75 g colourful chocolate lentils; 50 g colourful sugar pearls; 25 g Love Beads; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

125 g Butter or margarine
125 g Sugar
3 packages Vanillin sugar
1 pinch Salt
2 Eggs (size M)
250 g Flour
1/2 package Baking Powder
2-3 TABLESPOONS Milk
250 g Icing sugar
75 g colourful chocolate lentils
50 g colourful sugar pearls
25 g Love Beads
baking paper

Directions

1
Mix fat, sugar, vanilla sugar and salt with the whisk of the hand mixer to a creamy mixture. Add the eggs bit by bit. Add flour, baking powder and milk and mix to a smooth dough.
2
Pour the dough into a piping bag with a star-shaped spout and squirt tuffs onto two baking trays lined with baking paper. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 10-12 minutes.
3
Remove the cookies from the oven and let them cool down on a cake rack. In the meantime, stir icing sugar and 3-4 tablespoons of water until smooth, brush the cookies with it and decorate with chocolate lentils, love beads and coloured sugar beads.
4
Results in about 42 pieces.