Cookies with caramel centre

Name: Cookies with caramel centre
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Ingredients: 75 g Dark chocolate; 60 g Butter; 1 egg (size M); 125 g demerara sugar; 130 g Flour; 1 TEASPOON Baking Powder; 1 TABLESPOON Cocoa powder; 10 Caramel sweets; 75 g white chocolate; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 30

75 g Dark chocolate
60 g Butter
1 egg (size M)
125 g demerara sugar
130 g Flour
1 TEASPOON Baking Powder
1 TABLESPOON Cocoa powder
10 Caramel sweets
75 g white chocolate
baking paper

Directions

1
Melt dark chocolate over a warm water bath. Melt butter in a small pot. Let both cool down a little. Beat the egg, sugar and butter until creamy with the whisk of the hand mixer. Stir in flour, baking powder, cocoa and chocolate. Cover the dough and chill for about 15 minutes. Cut caramel sweets into 4 pieces.
2
Cut off approx. 1 1/2 teaspoon of the dough, form into a ball and put 1 piece of candy in the middle of each. Place the ball on 2 baking trays lined with baking paper, leaving a distance of 2-3 cm and press a little flatter. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Take out cookies and let them cool down. Melt white chocolate over a warm water bath. Dip cookies up to about halfway into the chocolate. Allow the chocolate to set
3
1 1/2 hours waiting time