Chocolate-walnut confectionery

Name: Chocolate-walnut confectionery
Cook time: 50 min
Total time: 50 min
Yield: 50
Ingredients: 200 g Whipped cream; 100 g Dark chocolate; 130 g Milk chocolate; 50 g Walnut kernels; 2 TABLESPOONS liquid honey (30-40 g); 2 TABLESPOONS Irish whiskey cream liqueur (e.g. Baileys); 50 Aluminium praline cones, assorted colours; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 50

200 g Whipped cream
100 g Dark chocolate
130 g Milk chocolate
50 g Walnut kernels
2 TABLESPOONS liquid honey (30-40 g)
2 TABLESPOONS Irish whiskey cream liqueur (e.g. Baileys)
50 Aluminium praline cones, assorted colours
baking paper

Directions

1
Boil up the cream. Chop dark chocolate and 100 g whole milk chocolate. Remove cream from the stove and dissolve the chocolate in it while stirring. Pour into a mixing bowl and chill for about 2 hours. In the meantime chop the walnut kernels very finely (almost ground). Cut fine shavings/rolls from the remaining chocolate with a peeler and chill.
2
Whip the cold chocolate cream mixture with the whisk of the hand mixer until creamy. Add honey, liqueur and chopped walnuts, except for 3 teaspoons for decorating, and stir in briefly. Immediately place in a piping bag with a star-shaped or perforated spout and squirt into the praline sachets. Place on a tray lined with baking paper and sprinkle with chocolate chips and walnuts. Chill the chocolate-walnut confection for approx. 1 hour
3
waiting time approx. 1 3/4 hours