Lime prosecco sorbet
DIFFICULTY
easy
easy
RATING
COOK TIME
195 mins
195 mins
TOTAL TIME
195 mins
195 mins
Ingredients
Servings:
4
- 200 ml Lime juice (approx. 8 limes)
- 2 TABLESPOONS Rum
- 150 g Sugar
- 300 ml Prosecco
- 2 Protein
- 7-10 Tbsp Lime slices and mint leaves
Directions
- 1
Stir lime juice, rum and sugar until the sugar has dissolved. Add Prosecco. Beat the egg whites until very stiff and fold into the juice mixture. Pour into a metal bowl and freeze for about 3 hours.
- 2
Stir vigorously with a whisk every 10 minutes. Fill with some lime slices in champagne flutes. Decorate with mint leaves.
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