Mother Conscience Cake
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
1
- 375 g Butter or margarine
- 375 g Sugar
- 1 package Vanillin sugar
- 4 Eggs (size M)
- 200 g Flour
- 30 g Currants
- 75 g chopped almonds
- 7-10 Tbsp Grease
Directions
- 1
Beat the fat, sugar and vanillin sugar with the whisk of the hand mixer until foamy. Stir in the eggs bit by bit. Add flour and stir in. Spread the dough evenly on a greased baking tray. Wash currants, dab dry and sprinkle over the dough with the almonds.
- 2
Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 25 minutes. Let it cool down on the baking tray. Then cut the cake into 5 cm squares. Cut the squares in half to form triangles. Results in about 60 pieces
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