Orange chocolates

Name: Orange chocolates
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 300 g Dark chocolate coating; 200 g Whipped cream; 1 package (150 g; 30 pieces) Dark chocolate bar; 1 (approx. 20 g) candied orange slice; 150 g Dark chocolate coating

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

300 g Dark chocolate coating
200 g Whipped cream
1 package (150 g; 30 pieces) Dark chocolate bar
1 (approx. 20 g) candied orange slice
150 g Dark chocolate coating

Directions

1
Prepare the basic mixture according to instructions. Pour into a clean, dry mixing bowl and chill for approx. 2 hours. The mixture should be cold, but still soft. Remove the chocolate bars from the packaging and place them on a tray. Whisk the mixture briefly with the whisk of the hand mixer. Immediately fill into a piping bag with a large star-shaped spout and squirt the tuffs onto the bars.
2
Chill for about 1 hour. Cut the orange into small pieces. Chop the chocolate coating and melt in a hot water bath. Dip the chocolates with the upper side into the chocolate and let them drip off a little. Decorate with orange pieces
3
waiting time approx. 3 hours