Wasps' Nests

Name: Wasps' Nests
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 100 g chopped almonds; 190 g Sugar; 120 g Coconut flake; 3 Protein; 1/2 package Bourbon vanilla sugar; 1/2 TEASPOON fine orange fruit; 1/2 TEASPOON Cinnamon; 1/2 TEASPOON Cloves powder; 45 Baking wafers (50 mm ø); 2 (200 g) Milk-orange chocolate bars; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

100 g chopped almonds
190 g Sugar
120 g Coconut flake
3 Protein
1/2 package Bourbon vanilla sugar
1/2 TEASPOON fine orange fruit
1/2 TEASPOON Cinnamon
1/2 TEASPOON Cloves powder
45 Baking wafers (50 mm ø)
2 (200 g) Milk-orange chocolate bars
baking paper

Directions

1
Roast the almonds and 1 teaspoon of sugar in a pan over a mild heat and allow to cool. Grated coconut without fat also lightly roast and let cool down. Beat the egg white until very stiff. Stir in sugar, vanilla sugar, orange fruit, cinnamon and clove powder. Fold coconut flakes, up to approx. 30 g, and almonds into the egg white mixture with a dough scraper. Line a baking tray with baking paper and cover with wafers.
2
With the help of a teaspoon, place small almond heaps on top. Bake in the preheated oven (electric cooker: 150-175 ° C/ gas: level 1-2) for about 20 minutes. Let it cool down. In the meantime, break the chocolate into pieces and melt it on a hot water bath. Dip half of the macaroons into the liquid chocolate and place them on a cake rack to drain. Sprinkle with the remaining grated coke and leave to dry
3
Results in approx. 45 pieces