Caramel sweets

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Bring the sugar, honey and cream to the boil in a large saucepan and continue cooking for about 8 minutes until the caramel turns a golden brown colour. Remove the pot from the stove. Use a spoon to drip some caramel onto a plate. If the caramel does not become firm, let it boil on. Form a rail from the aluminium foil and place it in the middle of a baking tray. Coat the aluminium foil and baking tray with oil. Pour the caramel on top and let it cool down for 20 minutes. Carve rectangles on the surface and press the hazelnuts into half of the rectangles. Let the mixture cool for 3 hours. Remove the aluminium rail. Brush a knife with oil and cut the mixture into rectangles. Wrap candies in cellophane paper. Results in about 90 pieces

2. 2

   gift tags: wheels

3. 3

   Tin: Rose tree