Coconut cookies

Name: Coconut cookies
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 250 g Coconut shavings; 250 g soft butter or margarine; 250 g Flour; 1 egg (size M); 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 150 g Sugar; 7-10 Tbsp Cling film; 7-10 Tbsp Grease; 100 g Sugar

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

250 g Coconut shavings
250 g soft butter or margarine
250 g Flour
1 egg (size M)
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
150 g Sugar
7-10 Tbsp Cling film
7-10 Tbsp Grease
100 g Sugar

Directions

1
Place all the ingredients for the dough in a mixing bowl. Work through to a smooth dough with the dough hooks of the hand mixer. Wrap it in foil and put it in the fridge over night. Knead the dough and roll out between two layers of foil about 1/2 cm thick. Cut out round cookies with a cookie cutter (5 cm Ø).
2
Press the top of the cookie into the sugar. Place the underside of the biscuits on a greased baking tray. Bake in a preheated oven (electric cooker: 175 °C/ gas: level 2) for about 15 minutes until golden brown. Results in approx. 60 pieces