Homemade mushroom oil
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 10 g dried mushrooms (e.g. porcini
- 7-10 Tbsp and mushrooms)
- 6-8 black peppercorns
- 3-4 Stem(s) Marjoram
- 1/2 l Olive oil
Directions
- 1
Put the mushrooms, peppercorns and marjoram in a bottle. Fill up with oil and leave to stand for about 2 weeks, shaking occasionally. Pour through a sieve before use and pour the mushroom oil back into the bottle
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