White plum crossies

Name: White plum crossies
Cook time: 25 min
Total time: 25 min
Yield: 70
Ingredients: 1 Bag (60 g) Pine nuts; 250 g white couverture; 10 g Coconut oil; 120 g dried plums; 100 g Honig-Smacks; 7-10 Tbsp parchment paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 70

1 Bag (60 g) Pine nuts
250 g white couverture
10 g Coconut oil
120 g dried plums
100 g Honig-Smacks
7-10 Tbsp parchment paper

Directions

1
Roast the pine nuts in a pan without fat until light brown, take them out. Chop white couverture and melt with coconut oil on a hot water bath. Pour 2 tablespoons of this into a small piping bag with a perforated spout. In the meantime, dice the plums a little smaller. Mix pine nuts, plums and smacks into the chocolate coating. Place crossies with a teaspoon on trays covered with parchment paper. Decorate with couverture from the piping bag and let dry