Apricot Hearts

Name: Apricot Hearts
Cook time: 1 h
Total time: 1 h
Yield: 25
Ingredients: 300 g dark wheat flour (type 1050); 150 g Sugar; 200 g Butter; 1 egg (size M); 100 g Apricot Jam; 7-10 Tbsp Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Oil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 25

300 g dark wheat flour (type 1050)
150 g Sugar
200 g Butter
1 egg (size M)
100 g Apricot Jam
7-10 Tbsp Icing sugar
7-10 Tbsp Flour
7-10 Tbsp Oil

Directions

1
Preparation, flour, sugar, butter and egg in a mixing bowl. Knead everything with the dough hook of the hand mixer to a smooth dough. Cover the bowl with a kitchen towel and refrigerate for 1 hour. Roll out the dough on a floured work surface to a thickness of about 5 mm. Use a cookie cutter to cut out about 50 hearts (4/5 cm Ø). Put the biscuits on 2 baking trays greased with oil.
2
Bake one after the other in the preheated oven on the middle shelf (electric oven:175 °C/ gas: level 2) for 10-12 minutes. Stir jam until smooth and spread half of the still warm biscuits with the jam. Place a second heart on each and press down firmly. Leave to cool on a kitchen grid. Dust with icing sugar
3
Waiting time approx. 1 hour