Thuringian ringlets and stripes

Name: Thuringian ringlets and stripes
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 65
Ingredients: 250 g Butter or margarine; 250 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 450 g Flour; 125 g finely ground almonds; 150 g Dark chocolate coating; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 65

250 g Butter or margarine
250 g Sugar
1 package Vanillin sugar
1 egg (size M)
450 g Flour
125 g finely ground almonds
150 g Dark chocolate coating
baking paper

Directions

1
Cream fat, sugar and vanillin sugar. Stir in egg. Sift the flour onto the fat egg mass, add the almonds and mix everything together. Pour the dough into a pastry press one after the other, squirt circles and strips onto a baking tray lined with baking paper as desired.
2
Bake in the preheated oven (electric: 175°C/ gas: level 2) for 12-15 minutes. Repeat the process until the dough is used up. Let the cookies cool down on a cake rack. Coarsely chop the chocolate coating, melt in a water bath and dip the cookies halfway into the chocolate coating.
3
Place on a cake rack and let the chocolate coating dry.