Black and white biscuits

Name: Black and white biscuits
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 250 g Flour; 1 TEASPOON Baking Powder; 125 g Butter or margarine; 1 egg (size M); 50 g Sugar; 1 package Vanillin sugar; 2 TABLESPOONS Cocoa; 1 TABLESPOON Milk; 7-10 Tbsp Cling film; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

250 g Flour
1 TEASPOON Baking Powder
125 g Butter or margarine
1 egg (size M)
50 g Sugar
1 package Vanillin sugar
2 TABLESPOONS Cocoa
1 TABLESPOON Milk
7-10 Tbsp Cling film
baking paper

Directions

1
Mix flour and baking powder. Add fat, egg, sugar and vanillin sugar and knead. Halve the dough. Knead cocoa and milk into one half. Cover both doughs and put them in a cool place for about 30 minutes. Roll out separately between foil about 1/2 cm thick.
2
Cut out the same number of large hearts and stars from each dough. Cut out smaller ones from the middle of the cookies and exchange them. Place the cookies on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 15-20 minutes.
3
Results in about 50 pieces.