Chocolate-crunchy confectionery

Name: Chocolate-crunchy confectionery
Cook time: 20 min
Total time: 20 min
Yield: 25
Ingredients: 100 g Dark chocolate; 100 g Milk chocolate; 25 g Coconut oil; 100 g Almond-nut cornflakes (e.g. Clusters® from Nestlé); 7-10 Tbsp aluminium foil and some oil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 25

100 g Dark chocolate
100 g Milk chocolate
25 g Coconut oil
100 g Almond-nut cornflakes (e.g. Clusters® from Nestlé)
7-10 Tbsp aluminium foil and some oil

Directions

1
Break chocolate into pieces. Coarsely chop coconut oil and melt it together with the chocolate in a hot water bath. Fold almond nut cornflakes into the liquid chocolate. Place aluminium foil on a large board and brush thinly with oil.
2
Place the mixture as small heaps on the aluminium foil with the help of two teaspoons and let it set in a cool place. Store in a cool place, packed in tins.