Cookie chocolates
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 50 g brown chocolate biscuit
- 200 g Marzipan raw mass
- 2 TABLESPOONS Almond liqueur
- 50 g chopped hazelnuts
- 50 g Whole milk couverture
Directions
- 1
Roughly chop the biscuits. Knead marzipan with a teaspoon of liqueur. Mix in the biscuits. Form 25 balls. Swivel in the remaining almond liqueur. Chop the hazelnuts a little finer. Coarsely grate the chocolate coating.
- 2
Mix the hazelnuts and chocolate and roll the Armaretto balls in it. Makes about 25 pieces.
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