Honey cookies stars and hearts
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
22
- 1 pack of (250 g) Honey cookie base mix
- 7-10 Tbsp (Dr.Oetker)
- 75 g Honey
- 75 g soft butter or
- 7-10 Tbsp Margarine
- 7-10 Tbsp Flour
- 1 Egg Yolk
- 1 TABLESPOON Cream
- 100 g Nougat
- 3 TABLESPOONS Icing sugar
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp Flour
- baking paper
- 7-10 Tbsp Freezer bag
Directions
- 1
Mix the basic baking mixture, honey and fat with the dough hooks of the hand mixer. Then knead with your hands to a smooth dough. Cover and chill for 1/2 hour. Roll out the dough thinly on a lightly floured work surface and cut out approx. 20 hearts and stars (approx. 4.5 cm Ø). Whisk the egg yolk with cream and coat the cookies with it.
- 2
Bake in a preheated oven (electric: 175 °C/ gas:level 2) for about 10 minutes. Let them cool down on a cake rack. Stir the nougat until smooth. Spread half of the biscuits with it, place the rest on top. Mix icing sugar and lemon juice, fill into a freezer bag, cut off a small corner and decorate the edges of the cookies with it
- 3
(at 25 pieces)
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