Cream cookies

Name: Cream cookies
Cook time: 2 h
Total time: 2 h
Yield: 1
Ingredients: 100 g Butter; 200 g Sugar; 1 egg (size M); 1 package Vanillin sugar; 75 g clotted cream; 500 g Flour; 1/2 TEASPOON Baking Powder; 1 Egg Yolk; 3 TABLESPOONS Milk; 7-10 Tbsp Nuts, candied cherries and pistachios

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 1

100 g Butter
200 g Sugar
1 egg (size M)
1 package Vanillin sugar
75 g clotted cream
500 g Flour
1/2 TEASPOON Baking Powder
1 Egg Yolk
3 TABLESPOONS Milk
7-10 Tbsp Nuts, candied cherries and pistachios

Directions

1
Cream butter. Stir in sugar and vanilla sugar. Add egg and sour cream. Knead flour and baking powder well. Roll out the dough on a floured work surface as thick as the back of a knife and cut out 80-90 biscuits (approx. 3 cm in size).
2
Place on 3 baking trays lined with baking paper. Mix egg yolk and milk and brush the biscuits with it. Decorate with nuts, candied cherries and pistachios. Bake one after the other in a preheated oven (electric: 175 °C/ gas: level 2) for 7-8 minutes until light brown. Results in 80-90 biscuits