gingerbread gnome

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Heat honey, sugar and fat until the sugar is dissolved. Let the mixture cool down again. Mix flour and baking powder, sieve into a bowl. Add egg and spices. Put the honey mixture in the middle and knead everything with the dough hooks of the hand mixer to a smooth dough.

2. 2

   Wrap the dough in foil and let it rest for about 2 hours. Then roll out the dough on a floured work surface approx. 1/2 cm thick and cut out dwarves (e.g. 13.5 cm x 4.5 cm). Place on 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes. Let the cookies cool down on a cake rack. In the meantime, mix icing sugar and lemon juice to a glaze. Spread the icing on several bowls and colour them differently with food colouring. Fill into freezer bags and cut off a small corner each. Decorate the dwarves with icing and sugar beads and sprinkle with sugar beads if necessary.

3. 3

   Let the cookies cool down on a cake rack. In the meantime, mix icing sugar and lemon juice to a glaze. Spread the icing on several bowls and colour them differently with food colouring. Fill into freezer bags and cut off a small corner each. Decorate the dwarves with icing and sugar beads and sprinkle with sugar beads if necessary. Results in about 20 dwarves

Nutrition Facts

KCAL
150 kcal

CARBS
33 g

FATS
2 g

PROTEINS
2 g