Hazelnut snails

Name: Hazelnut snails
Cook time: 35 min
Total time: 35 min
Yield: 27
Ingredients: 1 pack of (400 g) Hazelnut dough (from the refrigerator); 4 TABLESPOONS Strawberry Jam; 150 g Marzipan raw mass; 50 g Icing sugar; 1 Egg Yolk; 100 g Sugar; 7-10 Tbsp Cling film; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 27

1 pack of (400 g) Hazelnut dough (from the refrigerator)
4 TABLESPOONS Strawberry Jam
150 g Marzipan raw mass
50 g Icing sugar
1 Egg Yolk
100 g Sugar
7-10 Tbsp Cling film
baking paper

Directions

1
Roll out the dough between 2 layers of foil to a plate (30x20 cm). Spread with 2 tablespoons of jam. Knead marzipan and icing sugar. Roll out to a plate of the same size and place on the dough plate. Spread with the rest of the jam.
2
Form into a roll with the help of the foil. Brush it with egg yolk and roll it all around in sugar. Cut the roll into slices and distribute on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-12 minutes