Orange-Pistachio-Vanilla-Honey

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the orange, grate dry and cut off the peel spirally. Cut the spiral in half and place half of it in a honey or jam jar. Cut the vanilla pod lengthwise and put it in a glass each.

2. 2

   Add 1 teaspoon of pistachios and fill up with honey. Seal and leave to stand for approx. 1 week.

Nutrition Facts

KCAL
810 kcal

CARBS
189 g

FATS
5 g

PROTEINS
3 g