Pine patties

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Beat 4 egg whites until stiff, add sugar. Carefully fold in the almonds. Pour into a piping bag with a large perforated spout (metal spout) and squirt onto a baking tray lined with baking paper.

2. 2

   Sprinkle with pine nuts and bake in a preheated oven (electric: 175 °C/ gas: level 2) for approx. 25 minutes. Lightly beat the remaining egg whites and brush the biscuits with them shortly before the end of the baking time.

Nutrition Facts

KCAL
100 kcal

CARBS
12 g

FATS
4 g

PROTEINS
2 g