Clear poultry broth
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
8
- 2 Federation Soup Greens
- 7-10 Tbsp turkey giblets
- 1 1/2 l clear chicken stock (instant)
- 150 g Noodles
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/2 bunch flat leaf parsley
Directions
- 1
Clean and wash the soup greens and finely dice the celery, slice the carrots and cut the leek into rings. Cut off the offal into cubes. Bring chicken stock to the boil, add vegetables, offal and noodles and cook for about 15 minutes. Season with salt and pepper. In the meantime wash parsley, dab dry and cut into strips. Serve the soup sprinkled with the parsley in a deep plate
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